Order entry in DialTone.Menu
VOICE ORDERING FOR RESTAURANTS
Your menu,
Your updates,
Your kitchen.
Change a price, 86 an item, or add a special — and your phone starts saying the new thing immediately. The agent answering your calls is always selling exactly what's on today's menu. Online and the kitchen update at the same moment.
No syncing. No delays. No selling what you're out of.
ORDER ENTRY THAT NEEDS NO TRAINING
One screen. Anyone on your team can take an order.
Phone, name, pickup or dine-in, and the menu — all on a single page. New hires figure it out on their first shift without anyone standing over their shoulder. No menu-diving, no separate screens, no "where do I click."
Lunch rush, Friday, 12:14 PM
The phone never stops ringing.
DialTone.Menu keeps answering.
Your team is in the weeds. The hostess is seating a four-top. The line cook is on a reset. The phone has been ringing for two minutes, and the customer on the other end is about to hang up and call somewhere else. DialTone.Menu picks up on the first ring, answers in the voice you chose, takes the order, reads it back, and sends a payment link. Your team never touches the phone.
Within 30 seconds of confirming
They tap. You're paid.
Right after the call, the customer gets a restaurant branded text with their order details and a payment link. They tap, confirm the receipt, add a tip if they want, and pay before pickup. That means no declined cards at the counter and no chasing down walkaways.
On the kitchen display, before the customer hangs up
The order shows up where the food gets made.
The moment the customer confirms, the order is on your kitchen display. No paper ticket to lose. No staff member shouting modifiers across the line. Each card shows items, modifiers, allergen flags, and an order number your team can actually call out.
Modifiers built in
Mild, medium, hot. Sauce on the side. No cilantro. Structured choices, not buried notes.
Allergens flagged
Severe allergies get a red banner at the top of the card before prep begins.
Real order numbers
"Order forty-seven" works on the phone, receipt, and counter handoff.
From your phone, your laptop, anywhere
Every call, every order - in one place.
The admin dashboard shows what is happening now: order statuses, reservations, menu updates, and voice recordings. You can resend payment links, or cancel and refund from one tab, without switching tools.
Live order status
New orders appear immediately and pending payments stay actionable without page refresh.
Customer history
Search by phone number and pull prior order details while the customer is still on the call.
Real-time revenue
Track today's total, weekly total, and conversion movement as payments settle.
Set up once, runs itself
Built for your menu. Your hours. Your voice.
DialTone.Menu fits your restaurant, not the other way around. Configure once, then let the agent handle ordering flow with guardrails that match your operation.
Pick your voice
Choose a tone that fits your brand, from warm to refined. Swap voices without touching your menu settings.
Set your menu
Maintain items, modifiers, pricing, and allergen metadata in one place so every call uses the latest menu state.
Configure your hours
Set opening windows, holiday overrides, and kitchen cutoff timing so pickup promises stay realistic.
Additional features
Additional features.
DialTone.Menu is built and maintained by ByteStreams. We are committed to delivering the best experience for your restaurant.
On the roadmap
We ship constantly.
DialTone.Menu is built and maintained by ByteStreams. We use what we ship and iterate weekly based on live restaurant operations.
Ready to pick up every call?
See pricing or talk to us about your restaurant.